Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: Lighting of casein micelles interactions process during the acidification

Stephane Serfaty (1, 2) , C. Ould-Ehssein , P. Griesmar (2) , J.-Y. Le Huerou (2) , E. Caplain (2) , L. Martinez , N. Wilkie-Chancellier (2) , M. Gindre

1 UCP - Université de Cergy Pontoise
2 SATIE - Systèmes et Applications des Technologies de l'Information et de l'Energie

Domaines: Acoustique [physics.class-ph]; Electronique; Traitement du signal et de l'image [eess.SP]

Stephane Serfaty, C. Ould-Ehssein, P. Griesmar, J.-Y. Le Huerou, E. Caplain, et al.. Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: Lighting of casein micelles interactions process during the acidification. Ultrasonics, 2006, 44, pp.e875 - e879. ⟨10.1016/j.ultras.2006.05.034⟩. ⟨hal-01708393⟩