Fractionation of a tuna dark muscle hydrolysate by a two-step membrane process

Sami Saidi (1) , Andre Deratani (1) , Raja Ben Amar (2) , M-P. Belleville (1)

1 IEM - Institut Européen des membranes
2 Univ Sfax, Fac Sci Sfax, Lab Sci Mat & Environm, Sfax 3018, Tunisia.

Domaines: Chimie

Sami Saidi, Andre Deratani, Raja Ben Amar, M-P. Belleville. Fractionation of a tuna dark muscle hydrolysate by a two-step membrane process. Separation and Purification Technology, 2013, 108, pp.28 - 36. ⟨10.1016/j.seppur.2013.01.048⟩. ⟨hal-01689946⟩