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Manger par le menu. Fonctions et formes des listes de mets aux XIVe et XVe siècles
https://hal.archives-ouvertes.fr/hal-01679408
Contributor : Bruno Laurioux Connect in order to contact the contributor
Submitted on : Tuesday, January 9, 2018 - 8:15:34 PM
Last modification on : Tuesday, January 11, 2022 - 5:56:36 PM
Long-term archiving on: : Friday, May 4, 2018 - 12:19:06 PM
Contributor : Bruno Laurioux Connect in order to contact the contributor
Submitted on : Tuesday, January 9, 2018 - 8:15:34 PM
Last modification on : Tuesday, January 11, 2022 - 5:56:36 PM
Long-term archiving on: : Friday, May 4, 2018 - 12:19:06 PM
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Laurioux Manger par le menu te...
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