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Conference papers

Manger par le menu. Fonctions et formes des listes de mets aux XIVe et XVe siècles

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https://hal.archives-ouvertes.fr/hal-01679408
Contributor : Bruno Laurioux Connect in order to contact the contributor
Submitted on : Tuesday, January 9, 2018 - 8:15:34 PM
Last modification on : Tuesday, January 11, 2022 - 5:56:36 PM
Long-term archiving on: : Friday, May 4, 2018 - 12:19:06 PM

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Bruno Laurioux. Manger par le menu. Fonctions et formes des listes de mets aux XIVe et XVe siècles . Programme ANR POLIMA (DYPAC-LAMOP), Atelier WS 3, Listes d’objets (Rome, 7-9 juin 2016), DYPAC-LAMOP, Jun 2016, Rome, Italie. ⟨hal-01679408⟩

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