Fruit nutritional quality : Polyphenols
Abstract
Fruit nutritional quality : Polyphenols
Book Sections
Year : 2014
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https://hal.science/hal-01601514
Submitted on : Monday, October 2, 2017-6:02:44 PM
Last modification on : Tuesday, March 26, 2024-2:32:55 PM
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- HAL Id : hal-01601514 , version 1
- DOI : 10.1079/9781845939625.0000
- PRODINRA : 398769
Cite
Agnes Ageorges, Veronique Cheynier, Nancy Terrier. Fruit nutritional quality : Polyphenols. Fruit ripening: physiology, signalling and genomics., CABI Publishing, 2014, 9781845939625. ⟨10.1079/9781845939625.0000⟩. ⟨hal-01601514⟩
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