Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation

Carmen Barba (1) , Karine Gourrat (1) , Thierry Thomas-Danguin (1) , Elisabeth Guichard (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation. Euro Food Chem 18

Mots clés: aroma; extraction; identification; fruit juice; flavour

Mots clés: composant volatil; jus de fruit; flaveur

Domaines: Alimentation et Nutrition

Carmen Barba, Karine Gourrat, Thierry Thomas-Danguin, Elisabeth Guichard. Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation. Euro Food Chem 18, 2015, Madrid, Spain. 1 p. ⟨hal-01580731⟩