Nanoscience in Food and Agriculture 1

Eric Lichtfouse (1)

1 CEREGE - Centre européen de recherche et d'enseignement des géosciences de l'environnement

Chapters: Nanoagriculture and Water Quality Management. Nanotechnology Definitions, Research, Industry and Property Rights. Green Synthesis and Spectroscopic Characterization of Nanoparticles. Nanotechnology to Remove Contaminants. Nanosensors for the Detection of Pathogenic Bacteria. Nanotechnology in Food Packaging. Nanotechnology in Food Processing and Packaging. Nanomaterials for Soil Fertilisation and Contaminant Removal. Nanofertilisers, Nanopesticides and Nanosensors in Agriculture. Nanoparticles, Soils, Plants and Sustainable Agriculture

Mots clés: Nanotechnology; Nanofertilisers; Nanosensors; Water Quality; Nanopesticides; Nanoparticle Synthesis; Nanomaterials for Soil Fertilisation; Pathogenic Bacteria; Nanotechnology in Food Packaging

Domaines: Sciences agricoles; Ingénierie des aliments; Sciences de l'environnement; Micro et nanotechnologies/Microélectronique; Chimie inorganique; Cristallographie; Catalyse

Eric Lichtfouse (Dir.). Nanoscience in Food and Agriculture 1: Sustainable Agriculture Reviews 20. Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. Springer Nature, 20, pp.324, 2016, Nanoscience in Food and Agriculture 1, Eric Lichtfouse, 978-3-319-39303-2. ⟨10.1007/978-3-319-39303-2⟩. ⟨hal-01448373⟩