Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to independent components analysis
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Conference Papers
Year : 2013
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https://hal.science/hal-01349812
Submitted on : Thursday, July 28, 2016-8:24:08 PM
Last modification on : Tuesday, October 10, 2023-4:38:08 PM
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Rita Saad, Delphine Jouan-Rimbaud Bouveresse, Douglas Rutledge. Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to independent components analysis. In Vino Analytica Scientia, Jul 2013, Reims, France. ⟨hal-01349812⟩
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