Sensory attributes of Rioja red wines and their relationship with quality perception

M. Gonzales (1) , José-Miguel Avizcuri (2) , Maria-Pilar Saenz Navajas (3) , M. Dizzy (1) , Purificación Fernández-Zurbano (2) , Dominique Valentin (4, 5)

1 UR - Universidad de La Rioja
2 ICVV - Instituto de Ciencias de la Vid y el Vino
3 INRA - Institut National de la Recherche Agronomique
4 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
5 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

absent

Domaines: Alimentation et Nutrition

M. Gonzales, José-Miguel Avizcuri, Maria-Pilar Saenz Navajas, M. Dizzy, Purificación Fernández-Zurbano, et al.. Sensory attributes of Rioja red wines and their relationship with quality perception. Wine Active Compounds: Abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : Abstracts, Office International de la Vigne et du Vin (OIV), 2014, Wine Active Compounds: Abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : Abstracts. ⟨hal-01298397⟩