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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

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https://hal.archives-ouvertes.fr/hal-01257191
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Submitted on : Friday, January 15, 2016 - 8:16:34 PM
Last modification on : Friday, October 23, 2020 - 4:44:05 PM
Long-term archiving on: : Friday, November 11, 2016 - 8:20:10 AM

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Dominique Valentin, Wendy V. Parr, Dominique Peyron, Claire Grose, Jordi Ballester. Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals. Food Quality and Preference, Elsevier, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩. ⟨hal-01257191⟩

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