Where and When to optimize the Wine Supply Chain in the sustainability aspects - Comparative analysis for the Regions of the South-East of France and Mendoza - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2015

Where and When to optimize the Wine Supply Chain in the sustainability aspects - Comparative analysis for the Regions of the South-East of France and Mendoza

Mots clés

Wine Supply Chain

Domaines

Gestion et management

Laurence Saglietto  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-01218770

Soumis le : mercredi 21 octobre 2015-16:40:07

Dernière modification le : lundi 20 mai 2024-06:42:21

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Dates et versions

hal-01218770 , version 1 (21-10-2015)

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  • HAL Id : hal-01218770 , version 1

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Ricardo Palma, Gabriela Tomazzeli, Raymundo Forradellas, Joice de Almeira Goes, Laurence Saglietto. Where and When to optimize the Wine Supply Chain in the sustainability aspects - Comparative analysis for the Regions of the South-East of France and Mendoza. 9th Annual AAWE Conference
 (American Association of Wine Economists),, May 2015, Mendoza, Argentina. ⟨hal-01218770⟩

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