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Article Dans Une Revue Carbohydrate Polymers Année : 2014

Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules

Résumé

The glycoprotein (GP) molecular fraction structure of the gum exudate of Acacia senegal (gum Arabic) isolated from hydrophobic interaction chromatography was investigated using high-performance size exclusion chromatography-multi angle laser light scattering (HPSEC-MALLS), small angle X-ray scattering (SAXS), synchrotron radiation circular dichroism (SRCD) and transmission electron microscopy (TEM) observations. In solution, GP would be a mixture of spheroidal monomers and more anisotropic oligomers as suggested by the two exponent values found in the R-g vs. M-w relationship and TEM observations. The GP conformation probed by SAXS was ascribed to a thin object with a triaxial ellipsoid morphology, certainly attributed to GP oligomers. A 9 nm diameter particle was also identified by SAXS in agreement with the dimensions identified by TEM on single isolated ring-like structures. The GP oligomerization process, as probed by TEM, would be the result of ring-like subunits self-association. This self-association would lead to more linear or, sometimes, cyclised assembly. At the molecular level, GP fraction was found to have secondary structures mainly made of beta-sheets and turns (64%) but also, to a lesser extent, made of polyproline II (PPII) and alpha-helices (19%). These features were characteristic of hydroxyprolin-rich glycoproteins with arabinosylated and arabinogalactan polysaccharide side chains grafted to the polypeptide backbone. The GP molecular fraction structure from Acacia gum would be an assembly of ring-like glycoproteins modules. These ring-like structures were certainly due to hydroxyproline (Hyp)-arabinogalactan (AG) subunits. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.
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Dates et versions

hal-01064003 , version 1 (15-09-2014)

Identifiants

Citer

Denis Renard, E. Lepvrier, C. Garnier, P. Roblin, M. Nigen, et al.. Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules. Carbohydrate Polymers, 2014, 99, pp.736-747. ⟨10.1016/j.carbpol.2013.08.090⟩. ⟨hal-01064003⟩
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