Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect

Charlotte Sinding (1) , Gérard Coureaud (1, 2) , Claire Chabanet (1) , Adeline Chambault (3) , Noëlle Béno (1) , Thibaut Dosne (1) , Benoist Schaal (1, 2) , Thierry Thomas-Danguin (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 CNRS - Centre National de la Recherche Scientifique
3 INRA - Institut National de la Recherche Agronomique

absent

Mots clés: odour quality space; human; blending effect; odour mixture; perception

Domaines: Alimentation et Nutrition

Charlotte Sinding, Gérard Coureaud, Claire Chabanet, Adeline Chambault, Noëlle Béno, et al.. Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect. 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 5 p. ⟨hal-00956099⟩