Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

Lavoie; Touchette; St-Gelais; Labrie

doi:10.1007/s13594-011-0051-4

Journal Articles Dairy Science & Technology Year : 2012

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

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Lavoie

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Touchette

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St-Gelais

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Labrie

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Food and Nutrition Food engineering

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Submitted on : Monday, May 11, 2020-8:00:00 AM

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hal-00930611 , version 1 (11-05-2020)

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HAL Id : hal-00930611 , version 1
DOI : 10.1007/s13594-011-0051-4

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Lavoie, Touchette, St-Gelais, Labrie. Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec. Dairy Science & Technology, 2012, 92 (5), pp.455-468. ⟨10.1007/s13594-011-0051-4⟩. ⟨hal-00930611⟩

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Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

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