The bacterial flora of surface-ripened cheeses with special regard to coryneforms

F Eliskases-Lechner; W Ginzinger

Journal Articles Le Lait Year : 1995

The bacterial flora of surface-ripened cheeses with special regard to coryneforms

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F Eliskases-Lechner

Function : Author

W Ginzinger

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Food and Nutrition Food engineering

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Submitted on : Monday, May 11, 2020-8:00:00 AM

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hal-00929460 , version 1 (11-05-2020)

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HAL Id : hal-00929460 , version 1

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F Eliskases-Lechner, W Ginzinger. The bacterial flora of surface-ripened cheeses with special regard to coryneforms. Le Lait, 1995, 75 (6), pp.571-584. ⟨hal-00929460⟩

The bacterial flora of surface-ripened cheeses with special regard to coryneforms

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