Efficient system for genetic modification of lactic bacteria: construction of food grade strains

I Biswas; P Duwat; Sd Ehrlich; A Gruss; T Hege; P Langella; Yves Le Loir; Emmanuelle Maguin

Journal Articles Le Lait Year : 1993

Efficient system for genetic modification of lactic bacteria: construction of food grade strains

, , , , , , ,

I Biswas

Function : Author

P Duwat

Function : Author

Sd Ehrlich

Function : Author

A Gruss

Function : Author

T Hege

Function : Author

P Langella

Function : Author

Yves Le Loir

Function : Author
PersonId : 743793
IdHAL : yves-le-loir
ORCID : 0000-0002-0355-1065
IdRef : 077040465

CV

Emmanuelle Maguin

Function : Author
PersonId : 751613
IdHAL : e-maguin
ORCID : 0000-0001-5452-3382
IdRef : 032881487

CV

Domains

Food and Nutrition Food engineering

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Submitted on : Monday, May 11, 2020-8:00:00 AM

Last modification on : Friday, May 24, 2024-5:40:09 PM

Long-term archiving on: Saturday, November 19, 2016-6:27:22 PM

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hal-00929322 , version 1 (11-05-2020)

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HAL Id : hal-00929322 , version 1

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I Biswas, P Duwat, Sd Ehrlich, A Gruss, T Hege, et al.. Efficient system for genetic modification of lactic bacteria: construction of food grade strains. Le Lait, 1993, 73 (2), pp.145-151. ⟨hal-00929322⟩

Efficient system for genetic modification of lactic bacteria: construction of food grade strains

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