Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

Sarfraz Ahmad; Michel Piot; Florence Rousseau; Jean François Grongnet; Frédéric Gaucheron

Journal Articles Dairy Science & Technology Year : 2009

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

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Sarfraz Ahmad

Function : Author

Michel Piot

Function : Author

Florence Rousseau

Function : Author
PersonId : 1202851
IdHAL : florence-rousseau

Jean François Grongnet

Function : Author

Frédéric Gaucheron

Function : Author
PersonId : 1203132

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Food and Nutrition Food engineering

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hal-00895811 , version 1 (11-05-2020)

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Sarfraz Ahmad, Michel Piot, Florence Rousseau, Jean François Grongnet, Frédéric Gaucheron. Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation. Dairy Science & Technology, 2009, 89 (3-4), pp.387-403. ⟨hal-00895811⟩

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

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