Development of a heart cutting two-dimensional gas chromatography method to identify odorant compounds in aromatic caramel

Laurianne Paravisini (1) , Cédric Moretton (2) , Henri Nigay (2) , Catherine Dacremont (1, 3) , Elisabeth Guichard (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 Nigay SA
3 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Mots clés: aroma; caramel

Domaines: Alimentation et Nutrition

Laurianne Paravisini, Cédric Moretton, Henri Nigay, Catherine Dacremont, Elisabeth Guichard. Development of a heart cutting two-dimensional gas chromatography method to identify odorant compounds in aromatic caramel. 36th International Symposium on Capillary Chromatography, May 2012, Riva del Garda, Italy. ⟨hal-00849637⟩