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Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages

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https://hal.archives-ouvertes.fr/hal-00698402
Contributor : Stéphane Delmotte Connect in order to contact the contributor
Submitted on : Wednesday, May 16, 2012 - 2:42:20 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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M-P. Montet, S. Christieans, D. Thevenot, V. Coppet, S. Ganet, et al.. Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages. International Journal of Food Microbiology, Elsevier, 2009, 129(3), pp.264-270. ⟨hal-00698402⟩

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