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Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products

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https://hal.archives-ouvertes.fr/hal-00697962
Contributor : Stéphane Delmotte Connect in order to contact the contributor
Submitted on : Wednesday, May 16, 2012 - 1:49:30 PM
Last modification on : Saturday, September 24, 2022 - 2:36:04 PM

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S. Jaloustre, M. Cornu, E. Morelli, C. Noël, Marie Laure Delignette-Muller. Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products. Food Microbiology, Elsevier, 2011, 28, pp.311-320. ⟨10.1016/j.fm.2010.04.002⟩. ⟨hal-00697962⟩

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