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Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

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https://hal.archives-ouvertes.fr/hal-00697959
Contributor : Stéphane Delmotte <>
Submitted on : Wednesday, May 16, 2012 - 1:49:28 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00697959, version 1

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S. Jaloustre, L. Guillier, E. Morelli, V. Noël, Marie Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International Journal of Food Microbiology, Elsevier, 2012, 154, pp.44-51. ⟨hal-00697959⟩

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