Taste responses, food choices and salt perception among the Inuit of Greenland

Bernadette Robbe (1, 2) , Claude Marcel Hladik (2)

1 M.H - Musée de l'homme
2 Anthropologie et écologie de l’alimentation

Mots clés: salt perception; adaptive responses; perception du sel; réponses adaptatives

Domaines: Anthropologie biologique; Alimentation et Nutrition

Bernadette Robbe, Claude Marcel Hladik. Taste responses, food choices and salt perception among the Inuit of Greenland. Thierry, B., Anderson, J.R. & J.J. Herrenschmidt. Selected Proceedings of the XIVth Congress of the International Primatological Society. Volume I., Editions de l'Université Louis Pasteur, Strasbourg., pp.151-154, 1994. ⟨hal-00552074⟩