Telomerization of butadiene with starch in water: role of the surfactants - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Green Chemistry Année : 2010

Telomerization of butadiene with starch in water: role of the surfactants

Résumé

Nowadays, the preparation of bio-based polymers remains a challenging issue. The modification of starch by hydrophobic chemical substitutions results in an innovative material. We introduced the hydrophobic part of the derivative via catalytic butadiene telomerization using exclusively water as solvent in the presence of surfactants. In this paper, we describe the influence of the nature of the surfactant on the reaction, CTAB (cetyltrimethylammonium bromide) giving the best reactivity. Moreover, some physicochemical properties of modified starches are evaluated showing their hydrophobic behaviours.

Domaines

Chimie

Dates et versions

hal-02117645 , version 1 (02-05-2019)

Identifiants

Citer

Julien Mesnager, Claude Quettier, Anne Lambin, F. Rataboul, Alain Perrard, et al.. Telomerization of butadiene with starch in water: role of the surfactants. Green Chemistry, 2010, 12 (3), pp.475. ⟨10.1039/b922781d⟩. ⟨hal-02117645⟩
56 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More