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Comparison of Three Sensory Descriptive Methods for use with the Napping® procedure: Case of Ten Wines From Loire Valley

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https://hal.archives-ouvertes.fr/hal-00466977
Contributor : Maryse Collin Connect in order to contact the contributor
Submitted on : Thursday, March 25, 2010 - 2:49:42 PM
Last modification on : Wednesday, January 26, 2022 - 5:42:10 PM

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  • HAL Id : hal-00466977, version 1

Citation

Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, et al.. Comparison of Three Sensory Descriptive Methods for use with the Napping® procedure: Case of Ten Wines From Loire Valley. Food Quality and Preference, Elsevier, 2007, 19 (1), pp.1-11. ⟨hal-00466977⟩

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