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Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use

A. Vimont Marie Laure Delignette-Muller 1 Christine Vernozy-Rozand 2 
1 Ecologie quantitative et évolutive des communautés
Département écologie évolutive [LBBE]
2 LBBE - Laboratoire de Biométrie et Biologie Evolutive - UMR 5558
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https://hal.archives-ouvertes.fr/hal-00434712
Contributor : Stéphane Delmotte Connect in order to contact the contributor
Submitted on : Monday, November 23, 2009 - 2:13:25 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00434712, version 1

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A. Vimont, Marie Laure Delignette-Muller, Christine Vernozy-Rozand. Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use. Letters in Applied Microbiology, Wiley, 2007, 44, pp.326-331. ⟨hal-00434712⟩

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