New insights in the validation of systemic biomarkers for the evaluation of the immunoregulatory properties of milk fermented with yogurt culture and Lactobacillus casei (Actimel®): A prospective trial

H. Yoon , M. Dubarry (1) , C. Bouley (2) , C. Meredith , A. Portier , D. Tome , O. Renevot , Blachon Jl , B. Dugas , P. Drewitt , E. Postaire

1 IMN - Institut des Matériaux Jean Rouxel
2 Danone Research

Mots clés: Yogurt; Cultured milk; Lactobacillus casei; Immunomodulator; Probiotic; Health food; Human; Healthy subject; Immune response; Biological marker; Granulocyte; Phagocytosis; Monocyte; IgA

H. Yoon, M. Dubarry, C. Bouley, C. Meredith, A. Portier, et al.. New insights in the validation of systemic biomarkers for the evaluation of the immunoregulatory properties of milk fermented with yogurt culture and Lactobacillus casei (Actimel®): A prospective trial. International journal of immunotherapy, 1999. ⟨hal-00430217⟩