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Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products

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https://hal.archives-ouvertes.fr/hal-00427852
Contributor : Stéphane Delmotte <>
Submitted on : Wednesday, October 28, 2009 - 5:12:51 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00427852, version 1

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D. Thévenot, Marie Laure Delignette-Muller, S. Christieans, Christine Vernozy-Rozand. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products. International Journal of Food Microbiology, Elsevier, 2005, 102, pp.85-94. ⟨hal-00427852⟩

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