Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis.

O. Cholet; Alain Hénaut; A. Hebert; P. Bonnarme

Journal Articles Applied and Environmental Microbiology Year : 2008

Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis.

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1

O. Cholet

Function : Author

Alain Hénaut

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Systématique, adaptation, évolution

A. Hebert

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P. Bonnarme

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Biochemistry, Molecular Biology

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https://hal.science/hal-00417171

Submitted on : Tuesday, September 15, 2009-1:33:38 PM

Last modification on : Tuesday, March 5, 2024-9:40:23 AM

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hal-00417171 , version 1 (15-09-2009)

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HAL Id : hal-00417171 , version 1

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O. Cholet, Alain Hénaut, A. Hebert, P. Bonnarme. Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis.. Applied and Environmental Microbiology, 2008, 74 (11), pp.3356-3367. ⟨hal-00417171⟩

Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis.

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