Microfibrillated cellulose from the peel of prickly pear fruits

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https://hal.archives-ouvertes.fr/hal-00373989
Contributor : Michèle Carret <>
Submitted on : Tuesday, April 7, 2009 - 4:20:01 PM
Last modification on : Thursday, July 25, 2019 - 4:42:16 PM

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  • HAL Id : hal-00373989, version 1

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Y. Habibi, M. Mahrouz, M.R. Vignon. Microfibrillated cellulose from the peel of prickly pear fruits. Food Chemistry, Elsevier, 2009, pp.423-429. ⟨hal-00373989⟩

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