The HiPIP from the acidophilic Acidithiobacillus ferrooxidans is correctly processed and translocated in Escherichia coli, in spite of the periplasm pH difference between these two micro-organisms. Microbiology - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Microbiology Année : 2005

The HiPIP from the acidophilic Acidithiobacillus ferrooxidans is correctly processed and translocated in Escherichia coli, in spite of the periplasm pH difference between these two micro-organisms. Microbiology

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Sciences du Vivant [q-bio]

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https://hal.science/hal-00335433

Soumis le : mercredi 29 octobre 2008-15:30:58

Dernière modification le : vendredi 12 avril 2024-18:32:05

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hal-00335433 , version 1 (29-10-2008)

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  • HAL Id : hal-00335433 , version 1
  • PRODINRA : 250281

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P. Bruscella, L. Cassagnaud, Jeannine Ratouchniak, G. Brasseur, Elizabeth Lojou, et al.. The HiPIP from the acidophilic Acidithiobacillus ferrooxidans is correctly processed and translocated in Escherichia coli, in spite of the periplasm pH difference between these two micro-organisms. Microbiology. Microbiology, 2005, 151, pp.(Pt5) 1421-31. ⟨hal-00335433⟩

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