Predicting conjugated linoleic acid (CLA) composition in Brazilian dairy products by multiple regression analysis based models - Archive ouverte HAL Access content directly
Journal Articles Dairy Science & Technology Year : 2012

Predicting conjugated linoleic acid (CLA) composition in Brazilian dairy products by multiple regression analysis based models

Juliana Nunes
  • Function : Author
Alexandre Torres

Domains

Food and Nutrition Food engineering
Fichier principal
Vignette du fichier
hal-00930638.pdf (333.76 Ko) Télécharger le fichier
Origin : Explicit agreement for this submission

Import Revues Inra  : Connect in order to contact the contributor

https://hal.science/hal-00930638

Submitted on : Monday, May 11, 2020-8:00:00 AM

Last modification on : Thursday, October 19, 2023-1:50:21 PM

Long-term archiving on: Sunday, December 18, 2016-2:05:06 PM

Download

Dates and versions

hal-00930638 , version 1 (11-05-2020)

Identifiers

Cite

Juliana Nunes, Alexandre Torres. Predicting conjugated linoleic acid (CLA) composition in Brazilian dairy products by multiple regression analysis based models. Dairy Science & Technology, 2012, 92 (4), pp.399-413. ⟨10.1007/s13594-012-0073-6⟩. ⟨hal-00930638⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

ARINRAE-ARCHIVES ARINRAE-DST
34 View
357 Download

Altmetric

Share

Gmail Facebook X LinkedIn More