THE "LOCALLY-STRUCTURED TRANSIENT GEL" MODEL OF WATER STRUCTURE
Résumé
This talk reviews briefly some of the information that comes to light concerning the structure of liquid water when one pays attention to the connectivity properties of the hydrogen bonds. The evidence generally supports the picture that liquid water is a "transient gel" characterized by the presence of locally-structured regions of a characteristic linear dimension of about 8 A.
Domaines
Articles anciens
Origine : Accord explicite pour ce dépôt
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