Varying the hemicellulose content in sow’s lactation diets enlightened again the importance of early-life interventions for improving health and performance of small piglets during the post-weaning period

Florence Gondret (1)

1 PEGASE - Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes]

A recommendation – based on reviews by Hélène Quenel, Myriam Grundy – of the article: Palumbo Francesco, Bee Giuseppe, Trevisi Paolo, and Girard Marion. (2022). Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets. agriRxiv, 00116 ver 4 (R3), peer-reviewed and recommended by PCI Animal Science. https://doi.org/10.31220/agriRxiv.2022.00116

Domaines: Biologie animale

Florence Gondret. Varying the hemicellulose content in sow’s lactation diets enlightened again the importance of early-life interventions for improving health and performance of small piglets during the post-weaning period. 2022, pp.100014. ⟨10.24072/pci.animsci.100014⟩. ⟨hal-03752667⟩