Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

Cyril Raveschot (1) , Benoit Cudennec (2) , Barbara Deracinois (2) , Marc Frémont , Maxime Vaeremans , Jamyan Dugersuren , Shirchin Demberel , Djamel Drider (3) , Pascal Dhulster (1) , François Coutte (4) , Christophe Flahaut (2)

1 BioEcoAgro - UMR transfrontalière INRAE 1158
2 BioEcoAgro - Equipe 7 - Health benefit of protein hydrolysates and agro-food co-products: control of production, characterization and valorisation
3 BioEcoAgro - Equipe 8 - Food and Digestive Microbial Ecosystems: Interactions - Dynamics - Application(s)
4 BioEcoAgro - Equipe 4 - Secondary metabolites of microbial origin

Domaines: Sciences du Vivant [q-bio]

Cyril Raveschot, Benoit Cudennec, Barbara Deracinois, Marc Frémont, Maxime Vaeremans, et al.. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis. Food Chemistry, 2020, 304, pp.125415 -. ⟨10.1016/j.foodchem.2019.125415⟩. ⟨hal-03488186⟩