Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

Amélie Crépet (1) , Marie Vanacker (1) , Corinne Sprong (2) , Waldo de Boer (3) , Urska Blaznik , Marc Kennedy (4) , Chris Anagnostopoulos , Despo Louca Christodoulou , Jiří Ruprich (5) , Irena Rehurkova (5) , José Luis Domingo (6) , Bodil Hamborg Jensen (7) , Francesca Metruccio , Angelo Moretto (8) , Liesbeth Jacxsens , Pieter Spanoghe , David Senaeve , Hilko van Der Voet (3) , Jacob van Klaveren (2)

1 DER - Direction de l'Evaluation des Risques
2 RIVM - National Institute for Public Health and the Environment [Bilthoven]
3 WUR - Wageningen University and Research [Wageningen]
4 Fera Science Ltd
5 National Institute of Public Health [Prague]
6 Universitat Rovira i Virgili
7 DTU - Danmarks Tekniske Universitet = Technical University of Denmark
8 Department of Biomedical and Clinical Sciences

Domaines: Sciences du Vivant [q-bio]

Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, et al.. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis. International Journal of Hygiene and Environmental Health, 2019, 222, pp.291 - 306. ⟨10.1016/j.ijheh.2018.12.002⟩. ⟨hal-03485673⟩