Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver

Catherine Hennechart-Collette (1) , A. Fraisse (1) , Laurent Guillier (1) , Sylvie Perelle (1) , Sandra Martin-Latil (1)

1 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort

Domaines: Sciences du Vivant [q-bio]

Catherine Hennechart-Collette, A. Fraisse, Laurent Guillier, Sylvie Perelle, Sandra Martin-Latil. Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. Food Microbiology, 2019, 84, pp.103235 -. ⟨10.1016/j.fm.2019.05.019⟩. ⟨hal-03485656⟩