The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

Claire Gaiani (1) , J. Scher (1) , P. Schuck (2) , J. Hardy (1) , S. Desobry (1) , Sylvie Desobry-Banon (1)

1 LSGA - Laboratoire de Science et Génie Alimentaires
2 STLO - Science et Technologie du Lait et de l'Oeuf

Domaines: Ingénierie des aliments

Claire Gaiani, J. Scher, P. Schuck, J. Hardy, S. Desobry, et al.. The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach. International Dairy Journal, 2006, 16 (12), pp.1427-1434. ⟨10.1016/j.idairyj.2005.12.004⟩. ⟨hal-03321756⟩