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Association of organic food consumption with obesity in a nationally representative sample

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https://hal.archives-ouvertes.fr/hal-03104528
Contributor : Aurélie Goncalves Connect in order to contact the contributor
Submitted on : Saturday, January 9, 2021 - 5:53:44 AM
Last modification on : Sunday, January 10, 2021 - 3:24:20 AM

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Corentin Gosling, Aurélie Goncalves, Mickaël Ehrminger, Richard Valliant. Association of organic food consumption with obesity in a nationally representative sample. British Journal of Nutrition, Cambridge University Press (CUP), 2020, pp.1-9. ⟨10.1017/S0007114520003189⟩. ⟨hal-03104528⟩

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