From FAANG to fork: application of highly annotated genomes to improve farmed animal production

Emily Clark (1) , Alan Archibald (1) , Hans Daetwyler (2, 3) , Martien Groenen (4) , Peter Harrison (5) , Ross Houston (1) , Christa Kühn (6, 7) , Sigbjørn Lien (8) , Daniel Macqueen (1) , James Reecy (9) , Diego Robledo (1) , Mick Watson (1) , Christopher Tuggle (9) , Elisabetta Giuffra (10)

1 THE ROSLIN INSTITUTE AND ROYAL DICK SCHOOL OF VETERINARY SCIENCES
2 AgriBio - Agriculture Victoria
3 La Trobe University [Melbourne]
4 WUR - Wageningen University and Research [Wageningen]
5 EMBL - European Molecular Biology Laboratory
6 FBN - Leibniz Institute for Farm Animal Biology
7 University of Rostock
8 CIGENE - Centre for Integrative Genetics
9 ISU - Iowa State University
10 GABI - Génétique Animale et Biologie Intégrative

Domaines: Génétique animale; Bio-Informatique, Biologie Systémique [q-bio.QM]

Emily Clark, Alan Archibald, Hans Daetwyler, Martien Groenen, Peter Harrison, et al.. From FAANG to fork: application of highly annotated genomes to improve farmed animal production. Genome Biology, 2020, 21 (1), ⟨10.1186/s13059-020-02197-8⟩. ⟨hal-03056514⟩