« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013.
Résumé
In 2010, for € 100 of food domestic consumption:
- the necessary agricultural production represents € 19,
- the value created in the post-farm activities - trade,
transport and industries -, approaches € 58,
- the value of the imported food is € 13,
- and the amount of the taxes is about € 10.
The decomposition of the two first aggregates above (agriculture, post-farm value) shows that food expense of
€ 100 generates:
- value added, for € 63, distributed in all the industry groups of the economy, of which € 8.1 in agriculture (increasing after 2009, due to the amelioration of agricultural prices), € 10 in food processing industry, € 18 in services and € 21 in trade,
- importations of intermediate consumption, for € 13.7 (increasing since 1995)
- imported food (€ 13) and taxes (€ 10), already mentioned.
In 2010 always, the gross operating surplus of the agriculture is resulting from the following demands:
- the domestic demand for food in the retail trade, expressed to agriculture and food processing industry, for
36 p.c.,
- the demand expressed to the hotels and restaurants, for 5 p.c.,
- the other domestic demands (in which, agricultural commodities used in the non-food industries), for 9 p.c.,
- the exportations of agricultural products and food, for 26 p.c.,
- and from the direct subsidies, for 29 p.c.
La lettre de l'Observatoire de la formation des prix et des marges des produits alimentaires / L'évaluation des coûts et des marges dans les rayons alimentaires de la grande distribution en 2012 1 N° 5 / may 2014 English version « The food Euro ».
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