Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo

André Kimbonguila (1) , Laurette Brigelia Nkeletela (1, 2) , Fatouma Mohamed Abdoul‐latif (3) , Chancelle Betty Ndangui (1) , Idriss Miganeh Waiss (1, 2, 3) , Wilfrid Jean Mfoutou Mayembo (1) , Louis Matos (1) , Jérémy Petit (2) , Joël Scher (2) , Jean-Mathurin Nzikou (1)

1 umng - University Marien Ngouabi of Brazzaville
2 LIBio - Laboratoire d'Ingénierie des Biomolécules
3 CERD - Centre d’Etudes et de Recherche de Djibouti

Domaines: Alimentation et Nutrition

André Kimbonguila, Laurette Brigelia Nkeletela, Fatouma Mohamed Abdoul‐latif, Chancelle Betty Ndangui, Idriss Miganeh Waiss, et al.. Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo. International Journal of Recent Scientific Research, 2019, 192, pp.537-545. ⟨10.24327/ijrsr.2019.1011.4175⟩. ⟨hal-02882029⟩