Development and validation of a salmon prolactin radioimmunoassay

T. Hirano (1) , Patrick Prunet (2) , H. Kawauchi (3) , A. Takahashi (3) , T. Ogasawara (1) , J. Kubota (1) , R.S. Nishioka (4) , H.A. Bern (4) , K. Takada (5, 4) , S. Ishii (5, 4)

1 UTokyo - The University of Tokyo
2 Laboratoire de physiologie des poissons
3 Kitasato University
4 Department of Zoology and Cancer Research Laboratory
5 Waseda University [Tokyo, Japan]

A highly specific radioimmunoassay (RIA) for the measurement of prolactin (PRL) in the plasma and pituitary of salmonid fishes was developed using a rabbit antiserum to chinook salmon (Oncorhynchus tschawytscha) PRL. The PRLs purified from chinook salmon and chum salmon (O. keta) pituitaries showed exactly the same competitive inhibition curves in the RIA, regardless of iodination of either hormone. The displacement curves for pituitary extracts and plasma from several salmonids, including chum, coho, and amago salmon, rainbow trout, and Japanese charr, were parallel to the salmon PRL standard, whereas those from the eel, goldfish, carp, and tilapia showed negligible cross-reactivity. Negligible cross-reactivity was also seen with plasma from hypophysectomized rainbow trout or coho salmon. None of the mammalian PRL or growth hormone (GH) preparations, bullfrog PRL, or presumptive chum salmon “gonadotropin” and eel “PRL” cross-reacted in the PRL RIA. Presumptive chum salmon GH showed less than 0.05% cross-reactivity. The RIA sensitivity was less than 0.1 ng of the salmon PRL standard per milliliter. The immunoreactive reactive plasma PRL levels in mature chum salmon were below 1 ng/ml in seawater. The plasma PRL in females increased to about 8 ng/ml 1 day after transfer to fresh water, and high levels (2–4 ng/ml) were maintained during 3–7 days after the transfer. In contrast, when males were transferred to fresh water, an increase in plasma PRL was seen only 1 day after the transfer. A significant decrease in plasma osmolality was observed in both males and females after transfer to fresh water. No change was observed either in plasma PRL or osmolality, when fish were transferred from seawater to seawater.

Mots clés: fish; salmon; prolactin

Domaines: Sciences du Vivant [q-bio]

T. Hirano, Patrick Prunet, H. Kawauchi, A. Takahashi, T. Ogasawara, et al.. Development and validation of a salmon prolactin radioimmunoassay. General and Comparative Endocrinology, 1985, 59, pp.266-276. ⟨10.1016/0016-6480(85)90378-8⟩. ⟨hal-02728719⟩