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Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period : the case of the Hampshire breed.

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https://hal.inrae.fr/hal-02724968
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Submitted on : Tuesday, June 2, 2020 - 1:19:44 AM
Last modification on : Tuesday, May 11, 2021 - 3:05:52 PM

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  • HAL Id : hal-02724968, version 1
  • PRODINRA : 83898

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Gabriel Monin, Pierre Sellier. Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period : the case of the Hampshire breed.. Meat Science, Elsevier, 1985, 13, pp.49-63. ⟨hal-02724968⟩

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