Phase diagrams of pectin-calcium systems : influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Carbohydrate Research Année : 1993

Phase diagrams of pectin-calcium systems : influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

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hal-02713713 , version 1 (01-06-2020)

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C. Garnier, Monique Axelos M.A.V., J.F. Thibault. Phase diagrams of pectin-calcium systems : influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation. Carbohydrate Research, 1993, 240, pp.219-232. ⟨10.1016/0008-6215(93)84185-9⟩. ⟨hal-02713713⟩

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