Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss) - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Aquaculture Année : 1993

Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)

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hal-02710007 , version 1 (01-06-2020)

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  • HAL Id : hal-02710007 , version 1
  • PRODINRA : 107855

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E.F. Gomes, Geneviève Corraze, Sadasivam S. Kaushik. Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture, 1993, 113 (4), pp.339-353. ⟨hal-02710007⟩

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