Divergent selection for residual food intake in Rhode Island Red egg-laying lines : gross carcase composition, carcase adiposity and lipid contents of tissues - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue British Poultry Science Année : 1995

Divergent selection for residual food intake in Rhode Island Red egg-laying lines : gross carcase composition, carcase adiposity and lipid contents of tissues

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hal-02704554 , version 1 (01-06-2020)

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  • HAL Id : hal-02704554 , version 1
  • PRODINRA : 119876

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M. El-Kazzi, André A. Bordas, Gilles Gandemer, Francis F. Minvielle. Divergent selection for residual food intake in Rhode Island Red egg-laying lines : gross carcase composition, carcase adiposity and lipid contents of tissues. British Poultry Science, 1995, 36, pp.719-728. ⟨hal-02704554⟩
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