Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

M.M. Campo , P. Santolaria , C. Sañudo , Jacques Lepetit (1) , J.L. Olleta , B. Panea , P. Alberti

1 Station de recherches sur la viande

Domaines: Ingénierie des aliments

M.M. Campo, P. Santolaria, C. Sañudo, Jacques Lepetit, J.L. Olleta, et al.. Assessment of breed type and ageing time effects on beef meat quality using two different texture devices. Meat Science, 2000, 55, pp.371-378. ⟨hal-02692155⟩