Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs

Claudia C. Terlouw; Pierre Rybarczyk

doi:10.1016/j.meatsci.2007.11.013

Article Dans Une Revue Meat Science Année : 2008

Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs

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Claudia C. Terlouw

Fonction : Auteur

Unité de Recherches sur les Herbivores

Pierre Rybarczyk

Fonction : Auteur
PersonId : 1150323
IdRef : 178372277

Qualité des Produits Animaux

Mots clés

AGGRESSION HANDLING MEAT QUALITY PIGS SLAUGHTER STRESS FACTORS

RELATION HOMME-ANIMAL MANIPULATION

Domaines

Ingénierie des aliments

Migration ProdInra : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02663579

Soumis le : dimanche 31 mai 2020-03:08:31

Dernière modification le : mercredi 10 janvier 2024-16:18:08

Dates et versions

hal-02663579 , version 1 (31-05-2020)

Identifiants

HAL Id : hal-02663579 , version 1
DOI : 10.1016/j.meatsci.2007.11.013
PRODINRA : 26335
WOS : 000257638800023

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Claudia C. Terlouw, Pierre Rybarczyk. Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs. Meat Science, 2008, 79 (4), pp.795-805. ⟨10.1016/j.meatsci.2007.11.013⟩. ⟨hal-02663579⟩

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Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs

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