Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of beta-haemolytic Escherichia coli - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue British Journal of Nutrition Année : 2007

Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of beta-haemolytic Escherichia coli

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Alimentation et Nutrition

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https://hal.inrae.fr/hal-02659429

Soumis le : samedi 30 mai 2020-14:06:24

Dernière modification le : vendredi 7 avril 2023-17:47:57

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hal-02659429 , version 1 (30-05-2020)

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John Pluske, Lucile Montagne, Fiona Cavaney, Bruce Mullan, David Pethick, et al.. Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of beta-haemolytic Escherichia coli. British Journal of Nutrition, 2007, 97 (2), pp.298-306. ⟨10.1017/S0007114507332534⟩. ⟨hal-02659429⟩

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