Skip to Main content Skip to Navigation
Journal articles

Carcinogenicity of consumption of red and processed meat

Abstract : In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. These assessments will be published in volume 114 of the IARC Monographs.
Document type :
Journal articles
Complete list of metadata

Cited literature [16 references]  Display  Hide  Download

https://hal.archives-ouvertes.fr/hal-02422048
Contributor : Open Archive Toulouse Archive Ouverte (oatao) <>
Submitted on : Friday, December 20, 2019 - 5:48:40 PM
Last modification on : Saturday, June 5, 2021 - 3:40:29 AM
Long-term archiving on: : Saturday, March 21, 2020 - 8:53:08 PM

File

Bouvard_21518.pdf
Files produced by the author(s)

Identifiers

Collections

Citation

Véronique Bouvard, Dana Loomis, Kathryn Z Guyton, Yann Grosse, Fatiha El Ghissassi, et al.. Carcinogenicity of consumption of red and processed meat. The Lancet Oncology, 2015, 16 (16), pp.1599-1600. ⟨10.1016/S1470-2045(15)00444-1⟩. ⟨hal-02422048⟩

Share

Metrics

Record views

1139

Files downloads

1396