Alice Delvar, Pascale Satgé-de Caro, Laure Candy, Yanis Caro, Alain Shum Cheong Sing, et al.. Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims).
Journal of Food Engineering, Elsevier, 2019, 263, pp.388-397.
⟨10.1016/j.jfoodeng.2019.07.014⟩.
⟨hal-02347362⟩